BaristaBloom

Create coffee recipes for your xBloom, for every bean—sent automatically!

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Red Diamond

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Roaster
The First Valley Estate
Country
Thailand
Region
Chiang Mai
Farm
The First Valley Estate
Variety
Mixed
Process
Yeast-inoculated natural
Roast
Light roast
Style
Opus 5.5 Ultimate Recipe
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
15g
Brew ratio
1 :9
Water
135ml
Grind setting
42

The Built-in grinder is set somewhat finer to aim for a light extraction, matching this coffee’s fermentation-derived character. The brew uses 4 pours, with the water distributed in stages after the bloom and the final pour directed into the center to finish. The first 3 pours replenish the water quickly at 3.5ml/s, while the final 3.0ml/s is intended to deliver a gentler flow. The temperature is kept higher at the start and lowered slightly only at the end to bring the extraction together.

  1. Water: +45ml (45ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Bloom
    Agitation before pourPause after pour (seconds): 25Agitation after pour
  2. Water: +35ml (80ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 5
  3. Water: +30ml (110ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 5
  4. Water: +25ml (135ml)
    Temp.: 89℃
    Flow: 3.0ml/s
    Pour 4
    Pause after pour (seconds): 0

Prepare 15 g of beans, then start brewing with the machine's button.

Date: Nov 5, 09:43 UTCAlgorithm version: 6.10.1

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