BaristaBloom

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Freya Dark Roast

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Roaster
Oslo Coffee Roasters
Roast
Dark roast
Style
Standard
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
15g
Brew ratio
1 :10
Water
150ml
Grind setting
60

A coarser-leaning grind suits this bold blend and the iced brew; three pours, including the bloom, provide a compact extraction plan with the remaining water split evenly between the post-bloom pours. Constant 3.5 ml/s replenishes water quickly without unnecessarily long delivery, and a steady 85°C temperature supports extraction without imposing unsupported source-specific temperature guidance.

  1. Water: +30ml (30ml)
    Temp.: 85℃
    Flow: 3.5ml/s
    Bloom
    Pause after pour (seconds): 8
  2. Water: +60ml (90ml)
    Temp.: 85℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 5
  3. Water: +60ml (150ml)
    Temp.: 85℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 0

Prepare 15 g of beans, then start brewing with the machine's button.

Date: Oct 31, 00:15 UTCAlgorithm version: 6.10.0

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