BaristaBloom

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Ethiopia - Faisal Younis

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Country
Ethiopia
Region
West Arsi
Variety
Kurume
Process
Natural
Style
Standard
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
15g
Brew ratio
1 :8.5
Water
127ml
Grind setting
53

A medium-fine grind suits the fruity, full-bodied profile while supporting extraction over ice. Three pours, including the bloom, split the remaining water into two substantial pours for a straightforward percolation schedule. The same 3.5 ml/s flow throughout replenishes water quickly without unnecessarily lengthening delivery, and a steady 88°C supports extraction without a confirmed coffee-specific temperature recommendation.

  1. Water: +30ml (30ml)
    Temp.: 88℃
    Flow: 3.5ml/s
    Bloom
    Pause after pour (seconds): 26
  2. Water: +49ml (79ml)
    Temp.: 88℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 8
  3. Water: +48ml (127ml)
    Temp.: 88℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 0

Prepare 15 g of beans, then start brewing with the machine's button.

Date: Oct 31, 05:25 UTCAlgorithm version: 6.10.0

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