BaristaBloom

Create coffee recipes for your xBloom, for every bean—sent automatically!

Pour-overHot

秋の香

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Roast
Medium roast
Style
Standard
Dripper
フラワードリッパー
Grinder
Varia VS3
Coffee dose
30g
Brew ratio
1 :14
Water
420ml
Grind setting
1.1.0

To bring out the sweetness of nuts and caramel while preserving the fruity flavors, use a medium grind and shape the extraction with 4 pours in stages after blooming. The temperature is set to bring out sweetness and roasted aromas.

  1. Water: +60ml (60ml)
    Temp.: 91℃
    Flow: 3.5ml/sPouring time: about 17 seconds
    Bloom
    Start time: 0:00
  2. Water: +120ml (180ml)
    Temp.: 91℃
    Flow: 4.0ml/sPouring time: about 30 seconds
    Pour 2
    Start time: 0:55
  3. Water: +120ml (300ml)
    Temp.: 91℃
    Flow: 4.0ml/sPouring time: about 30 seconds
    Pour 3
    Start time: 1:35
  4. Water: +120ml (420ml)
    Temp.: 91℃
    Flow: 3.5ml/sPouring time: about 34 seconds
    Pour 4
    Start time: 2:15

Place 30 g of ground coffee in the dripper and pour manually, following each step’s water volume, flow and pouring time.

Date: Nov 4, 22:01 UTCAlgorithm version: 6.10.1

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