Create coffee recipes for your xBloom, for every bean—sent automatically!
Ethiopia Buku Abel Tomodachi
- Roaster
- ACID COFFEE
- Country
- Ethiopia
- Region
- Guji
- Farm
- Buku Abel
- Variety
- 74110, 74112
- Process
- Double Anaerobic Honey
- Style
- Samo Bloom (low-temperature bloom)
- Dripper
- Omni Dripper
- Grinder
- Built-in
- Coffee dose
- 15g
- Brew ratio
- 1 :15
- Water
- 225ml
- Grind setting
- 55
The xBloom built-in grinder is set slightly toward medium to extract fermentation-derived fruit character while avoiding over-extraction. The brew is divided into 4 pours, including the bloom, with the water temperature raised after a small, low-temperature bloom. Pour the bloom gently at 3.0 ml/s, and keep the later pours at 3.0 ml/s as well to minimize disturbance to the bed. Set only the second pour to 3.5 ml/s to replenish the water quickly after the bloom. Maintain a high temperature after the low-temperature bloom to bring out fruity notes and floral nuances.
- Temp.: 60℃Flow: 3.0ml/sBloomPause after pour (seconds): 49
- Temp.: 90℃Flow: 3.5ml/sPour 2Pause after pour (seconds): 15
- Temp.: 90℃Flow: 3.0ml/sPour 3Pause after pour (seconds): 15
- Temp.: 90℃Flow: 3.0ml/sPour 4Pause after pour (seconds): 0
Prepare 15 g of beans, then start brewing with the machine's button.
Date: Nov 5, 07:06 UTCAlgorithm version: 6.10.1