BaristaBloom

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Costa Rica Los Madrigal

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Roaster
PART COFFEE
Country
Costa Rica
Region
Santa Maria, Los Santos, Tarrazú
Variety
Typica
Process
Yellow Honey
Roast
Light roast
Style
Standard
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
17g
Brew ratio
1 :13
Water
221ml
Grind setting
43

Aim for a finer grind and brew with a shorter ratio for 17g. Divide the pour into 4 pours in total; after blooming, distribute the remaining water within the capacity and continue brewing. Keep all pours at 3.5ml/s, planning to replenish with the next water after a short pour time. Set the temperature to 92°C to support extraction even with the shorter ratio.

  1. Water: +34ml (34ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Bloom
    Pause after pour (seconds): 35
  2. Water: +63ml (97ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 8
  3. Water: +62ml (159ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 8
  4. Water: +62ml (221ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 4
    Pause after pour (seconds): 0

Prepare 17 g of beans, then start brewing with the machine's button.

Date: Nov 6, 10:34 UTCAlgorithm version: 6.10.1

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