Create coffee recipes for your xBloom, for every bean—sent automatically!
[今月のデイリー]Chevas Maragogipe Natural "Big Boss"
- Roaster
- Definitive.
- Country
- Panama
- Region
- El Salto
- Farm
- Chevas
- Variety
- Maragogipe
- Process
- Natural
- Roast
- Light roast
- Style
- Standard
- Dripper
- Omni Dripper
- Grinder
- Option-O Lagom P80 (Mizen burrs)
- Coffee dose
- 15g
- Brew ratio
- 1 :8.5
- Water
- 127ml
- Grind setting
- 6.0
To bring out the character of the Mizen burrs and this coffee while aiming for an extraction that won’t be overly diluted by ice, use a setting leaning toward medium-fine. The 3-pour structure, dividing the water after the bloom into 2 pours, is an allocation that makes it easy to stay within the total water amount while progressing the extraction in a small recipe. Keep all pours at 3.5 ml/s and replenish the water at each stage with short pour times. Since no specific recommended temperature can be confirmed, use 90°C, aiming for an extraction that highlights floral and citrus aromas.
- Temp.: 90℃Flow: 3.5ml/sBloomPause after pour (seconds): 26
- Temp.: 90℃Flow: 3.5ml/sPour 2Pause after pour (seconds): 8
- Temp.: 90℃Flow: 3.5ml/sPour 3Pause after pour (seconds): 0
Add 15 g of ground coffee to the dripper, then start brewing with the machine's button.
Date: Nov 3, 08:53 UTCAlgorithm version: 6.10.1