La Moreia

A relatively fine-to-medium grind suits this standard iced extraction and the label’s Caturra coffee. Three pours give the bloom followed by two similarly sized finishing pours, keeping the total water within the per-pour limit. The same temperature throughout avoids unnecessary stage changes; constant 3.5 ml/s replenishes water quickly without making the pours unnecessarily long.

1. Water: +30ml (30ml)
   Temp.: 90℃
   Flow: 3.5ml/s
   Bloom
   Pause after pour (seconds): 2626s
2. Water: +49ml (79ml)
   Temp.: 90℃
   Flow: 3.5ml/s
   Pour 2
   Pause after pour (seconds): 88s
3. Water: +48ml (127ml)
   Temp.: 90℃
   Flow: 3.5ml/s
   Pour 3
   Pause after pour (seconds): 0—