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China Yunnan Puer SILANJIA Coffee Farm Triple Fermentation Natural

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Roaster
Cruise Town Coffee Roasters
Country
China
Region
Yunnan, Puer
Farm
SILANJIA Coffee Farm
Variety
Catimor, Typica, Bourbon
Process
Triple fermentation natural
Style
Opus 5.5 Ultimate Recipe
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
15g
Brew ratio
1 :15
Water
225 + 25ml
Grind setting
48

この発酵処理の個性を引き出す抽出計画として、細かめ寄りの中挽きで進めます。3投構成は、蒸らしの後に湯量を分けて加え、最後は中央注湯で仕上げます。前半は3.5ml/sで湯をすばやく補給し、最後は3.0ml/sにして湯量が多い終盤の注湯を穏やかにします。温度は前半を高めに保ち、終盤を下げて抽出段階を切り替えます。

  1. Water: +45ml (45ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Bloom
    Agitation before pourPause after pour (seconds): 25Agitation after pour
  2. Water: +90ml (135ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 10
  3. Water: +90ml (225ml)
    Temp.: 82℃
    Flow: 3.0ml/s
    Pour 3
    Pause after pour (seconds): 0
  4. Water: +25ml (250ml)
    Temp.: 85℃
    Bypass

Prepare 15 g of beans, then start brewing with the machine's button.

Date: Oct 30, 08:41 UTCAlgorithm version: 6.10.0

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