BaristaBloom

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Roaster
TWOMARU COFFEE ROASTERY
Country
Guatemala
Style
Opus 5.5 Ultimate Recipe
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
13g
Brew ratio
1 :15
Water
195 + 22ml
Grind setting
48

I tailored this brew to a setting on the coarser side of medium, using an Omni Dripper 2 paper filter. The 3 pours are distributed as a bloom followed by 2 pours of equal volume. For the first 2 pours, water is replenished quickly at 3.5ml/s; for the final pour, I use a gentler pour at 3.0ml/s, with the temperature starting higher and lowered for the final pour.

  1. Water: +39ml (39ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Bloom
    Agitation before pourPause after pour (seconds): 25Agitation after pour
  2. Water: +78ml (117ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 10
  3. Water: +78ml (195ml)
    Temp.: 82℃
    Flow: 3.0ml/s
    Pour 3
    Pause after pour (seconds): 0
  4. Water: +22ml (217ml)
    Temp.: 85℃
    Bypass

Prepare 13 g of beans, then start brewing with the machine's button.

Date: Nov 4, 08:03 UTCAlgorithm version: 6.10.1

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