BaristaBloom

Create coffee recipes for your xBloom, for every bean—sent automatically!

Pour-overHot

Finca Villa Celeste Geisha

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Roaster
ISHIBASHI COFFEE
Country
Colombia
Farm
Finca Villa Celeste
Variety
Geisha
Process
Washed
Roast
Light roast
Style
Opus 5.5 Ultimate Recipe
Dripper
KONO MDN-21 名門フィルター
Grinder
Comandante C40
Coffee dose
15g
Brew ratio
1 :15
Water
225 + 25ml
Grind setting
26

To preserve the brightness of grapefruit and chamomile while also bringing out the sweetness of chestnut, choose a slightly finer grind for KONO percolation brewing. After the bloom, pour in larger increments, then gently pour into the center to limit flow toward the paper edges, and adjust the strength with bypass. A single temperature of 90°C was chosen to bring out the aroma and sweetness.

  1. Water: +30ml (30ml)
    Temp.: 90℃
    Flow: 3.5ml/sPouring time: about 9 seconds
    Bloom
    Start time: 0:00
  2. Water: +95ml (125ml)
    Temp.: 90℃
    Flow: 3.5ml/sPouring time: about 27 seconds
    Pour 2
    Start time: 0:40
  3. Water: +100ml (225ml)
    Temp.: 90℃
    Flow: 3.0ml/sPouring time: about 33 seconds
    Pour 3
    Start time: 1:15
  4. Water: +25ml (250ml)
    Temp.: 90℃
    Bypass
    Start time: 1:50

Place 15 g of ground coffee in the dripper and pour manually, following each step’s water volume, flow and pouring time.

Date: Nov 3, 01:09 UTCAlgorithm version: 6.10.1

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