BaristaBloom

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xBloomHot

Buttercream

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Roaster
September Coffee
Country
Colombia
Region
Cauca
Farm
Finca El Paraiso
Variety
Castillo
Process
Advanced Anaerobic Washed with Thermal Shock
Roast
Medium-light roast
Style
Standard
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
15g
Brew ratio
1 :13.5
Water
202ml
Grind setting
48

A slightly finer-than-medium grind suits this clean, processed Castillo coffee and the standard hot extraction. Three pours, including the bloom, keep the post-bloom water in two equal stages without overloading either. Constant 3.5 ml/s flow shortens delivery time and replenishes the brew promptly; 90°C is a moderate choice in the absence of a product-specific temperature recommendation.

  1. Water: +30ml (30ml)
    Temp.: 90℃
    Flow: 3.5ml/s
    Bloom
    Pause after pour (seconds): 32
  2. Water: +86ml (116ml)
    Temp.: 90℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 8
  3. Water: +86ml (202ml)
    Temp.: 90℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 0

Prepare 15 g of beans, then start brewing with the machine's button.

Date: Nov 4, 13:43 UTCAlgorithm version: 6.10.1

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