BaristaBloom

Create coffee recipes for your xBloom, for every bean—sent automatically!

xBloomHot

Ethiopia

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Country
Ethiopia
Process
Honey
Roast
Medium-dark roast
Style
Samo Bloom (low-temperature bloom)
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
15g
Brew ratio
1 :15
Water
225ml
Grind setting
58

A slightly coarser-than-medium grind suits the honey-processed coffee and the stepped extraction. Three pours allocate a small bloom followed by two larger additions, retaining a long bloom rest while fitting the total water within the pour limit. The bloom uses slower flow for gentler initial delivery; the later pours use faster flow to replenish water more quickly. A low-temperature bloom followed by hotter pours follows the Samo Bloom approach.

  1. Water: +45ml (45ml)
    Temp.: 60℃
    Flow: 3.0ml/s
    Bloom
    Pause after pour (seconds): 44Agitation after pour
  2. Water: +90ml (135ml)
    Temp.: 90℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 15
  3. Water: +90ml (225ml)
    Temp.: 90℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 0

Prepare 15 g of beans, then start brewing with the machine's button.

Date: Oct 28, 07:54 UTCAlgorithm version: 6.9.1

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