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South Coffee — Castillo & Caturra, Fruit Fermentation

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Roaster
South Coffee
Country
Colombia
Region
Huila, Tolima, Caldas
Variety
Castillo & Caturra
Process
Fruit Fermentation
Roast
Medium-light roast
Style
Opus 5.5 Ultimate Recipe
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
18g
Brew ratio
1 :17
Water
306ml
Grind setting
44

A slightly coarser-than-reference grind is a reasonable fit for this fruit-fermented coffee and your request for sweetness with less acidity. Four pours accommodate the requested brew-water total: a smaller bloom followed by three larger pours, with ice kept separate. Constant 3.5 ml/s replenishes water quickly without unnecessarily long pouring; a single moderate temperature supports the intended sweet, balanced extraction.

  1. Water: +36ml (36ml)
    Temp.: 89℃
    Flow: 3.5ml/s
    Bloom
    Agitation before pourPause after pour (seconds): 25Agitation after pour
  2. Water: +90ml (126ml)
    Temp.: 89℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 5
  3. Water: +90ml (216ml)
    Temp.: 89℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 5
  4. Water: +90ml (306ml)
    Temp.: 89℃
    Flow: 3.5ml/s
    Pour 4
    Pause after pour (seconds): 0

Prepare 18 g of beans, then start brewing with the machine's button.

Date: Nov 4, 04:42 UTCAlgorithm version: 6.10.1

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