BaristaBloom

Create coffee recipes for your xBloom, for every bean—sent automatically!

Pour-overHotImmersion

SAKURA - BRAZIL

Product pageShare
Roaster
LIGHT UP COFFEE
Country
Brazil
Region
Bahia
Farm
Sakura
Variety
Arara
Process
Pulped Natural
Style
Standard
Dripper
Swich RAN
Grinder
Timemore Chestnut S5 Pro
Coffee dose
14g
Brew ratio
1 :16.5
Water
231ml
Grind setting
5.0

I set the grind slightly toward medium to make it easier to bring out nutty and cocoa sweetness through immersion. The recipe uses 3 pours: the first 2 are briefly steeped with the valve closed, then the valve is opened for percolation on the final pour, preserving sweetness while keeping the finish clean. Since the product page does not specify a temperature, I set all pours to 92°C as the designed temperature to make the most of the bright flavors.

  1. Water: +30ml (30ml)
    Temp.: 92℃
    Flow: 3.5ml/sPouring time: about 9 seconds
    Bloom
    Start time: 0:00
    Close
  2. Water: +100ml (130ml)
    Temp.: 92℃
    Flow: 3.5ml/sPouring time: about 29 seconds
    Pour 2
    Start time: 0:40
  3. Water: +101ml (231ml)
    Temp.: 92℃
    Flow: 3.5ml/sPouring time: about 29 seconds
    Pour 3
    Start time: 1:35
    Open

Place 14 g of ground coffee in the dripper and pour manually, following each step’s water volume, flow and pouring time.

Date: Nov 1, 23:08 UTCAlgorithm version: 6.10.1

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