Create coffee recipes for your xBloom, for every bean—sent automatically!
Fruta
- Roaster
- W Roaster
- Country
- Colombia
- Variety
- Caturra
- Process
- Natural (dried)
- Style
- Samo Bloom (low-temperature bloom)
- Dripper
- Omni Dripper
- Grinder
- Built-in
- Coffee dose
- 18g
- Brew ratio
- 1 :10
- Water
- 180ml
- Grind setting
- 47
A slightly finer grind than the medium reference suits the syrupy, fuller-bodied target and the dried-process coffee. Four pours keep the bloom and staged extraction while fitting the requested water total; the larger middle pours support continued extraction, with a smaller finish. Constant gentle flow suits the bloom-led plan by limiting bed disturbance, while keeping delivery time consistent in rate across pours of different sizes. The low-temperature bloom followed by hotter pours and a modest final cooling preserves the Samo iced approach while emphasizing sweetness and body.
- Temp.: 60℃Flow: 3.0ml/sBloomPause after pour (seconds): 47
- Temp.: 92℃Flow: 3.0ml/sPour 2Pause after pour (seconds): 20
- Temp.: 89℃Flow: 3.0ml/sPour 3Pause after pour (seconds): 0
- Temp.: 89℃Flow: 3.0ml/sPour 4Pause after pour (seconds): 0
Prepare 18 g of beans, then start brewing with the machine's button.
Date: Nov 6, 04:22 UTCAlgorithm version: 6.10.1