BaristaBloom

Create coffee recipes for your xBloom, for every bean—sent automatically!

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Roaster
Black Knight
Country
El Salvador
Region
Chafee
Variety
Blend
Process
Honey
Style
Standard
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
15g
Brew ratio
1 :9
Water
135ml
Grind setting
52

A medium grind is a practical fit for the paper-filtered iced brew. Three pours, including a compact bloom and two follow-up pours, distribute the water in stages within the planned total. Constant 3.5 ml/s shortens delivery time and replenishes water promptly; the 89°C temperature follows a listed cold-filter recommendation for this coffee.

  1. Water: +30ml (30ml)
    Temp.: 89℃
    Flow: 3.5ml/s
    Bloom
    Pause after pour (seconds): 25
  2. Water: +52ml (82ml)
    Temp.: 89℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 10
  3. Water: +53ml (135ml)
    Temp.: 89℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 0

Prepare 15 g of beans, then start brewing with the machine's button.

Date: Oct 29, 13:36 UTCAlgorithm version: 6.10.0

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