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Yellow Pacamara, Anaya, Colombia - Advanced Washed Thermoshock

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Roaster
SUMO Coffee Roasters
Country
Colombia
Region
Huila
Farm
Finca Anaya
Variety
Yellow Pacamara
Process
Advanced Washed Thermoshock
Style
Standard
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
15g
Brew ratio
1 :16
Water
240ml
Grind setting
48

A slightly finer-than-medium grind suits the requested bright, juicy cup and supports extraction of this washed coffee’s floral and fruit notes. Four pours including the bloom divide the requested water into a bloom followed by three equal post-bloom pours, giving a staged extraction without extra agitation. Flow stays at 3.5 ml/s so each pour delivers water quickly rather than extending pouring time, while 91°C is a considered starting point for clarity and lively acidity; the product page provides no brewing-temperature recommendation.

  1. Water: +30ml (30ml)
    Temp.: 91℃
    Flow: 3.5ml/s
    Bloom
    Pause after pour (seconds): 8
  2. Water: +70ml (100ml)
    Temp.: 91℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 8
  3. Water: +70ml (170ml)
    Temp.: 91℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 8
  4. Water: +70ml (240ml)
    Temp.: 91℃
    Flow: 3.5ml/s
    Pour 4
    Pause after pour (seconds): 0

Prepare 15 g of beans, then start brewing with the machine's button.

Date: Oct 29, 08:57 UTCAlgorithm version: 6.10.0

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