BaristaBloom
Create coffee recipes for your xBloom, for every bean—sent automatically!
xBloomIced
Not sentS-4
- Roaster
- Beans Coffee Roaster
- Country
- Honduras
- Variety
- Catuai, Caturra
- Process
- Special Whiskey Barrel Aged
- Roast
- Light roast
- Style
- Samo Bloom (low-temperature bloom)
- Dripper
- Omni Dripper
- Grinder
- DF64 Gen 2 (2023)
- Coffee dose
- 18g
- Brew ratio
- 1 :10
- Water
- 180ml
- Grind setting
- 55
A middle-of-range grind is a practical starting point for this light, barrel-aged coffee and the Omni Dripper’s paper-filtered iced brew. Three pours, including a restrained bloom followed by two larger post-bloom pours, allocate the requested water while leaving room for the long bloom rest. Constant 3 ml/s flow provides gentler delivery through each stage, while the low bloom temperature followed by hotter extraction and slight final cooling follows the requested style and is intended to support sweetness and chocolate-like notes.
- Temp.: 60℃Flow: 3.0ml/sBloomPause after pour (seconds): 59
- Temp.: 92℃Flow: 3.0ml/sPour 2Pause after pour (seconds): 20
- Temp.: 89℃Flow: 3.0ml/sPour 3Pause after pour (seconds): 0
Add 18 g of ground coffee to the dripper, then start brewing with the machine's button.
Date: Nov 3, 04:29 UTCAlgorithm version: 6.10.1
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