BaristaBloom

Create coffee recipes for your xBloom, for every bean—sent automatically!

Pour-overHot

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Roaster
ACID COFFEE
Process
Washed
Style
Opus 5.5 Ultimate Recipe
Dripper
KONO MDN-21 名門フィルター
Grinder
Comandante C40
Coffee dose
20g
Brew ratio
1 :15
Water
300 + 33ml
Grind setting
26

To bring out clean citrus acidity, C40 was set slightly finer within the recommended range. Using a percolation method with a KONO conical paper filter, pour in two large pours after the bloom, then pour slowly into the center at the end to limit over-extraction. A single temperature of 90°C aims to balance acidity and sweetness, and the strength can be adjusted with hot water served separately.

  1. Water: +60ml (60ml)
    Temp.: 90℃
    Flow: 3.5ml/sPouring time: about 17 seconds
    Bloom
    Start time: 0:00
  2. Water: +120ml (180ml)
    Temp.: 90℃
    Flow: 3.5ml/sPouring time: about 34 seconds
    Pour 2
    Start time: 0:50
  3. Water: +120ml (300ml)
    Temp.: 90℃
    Flow: 3.0ml/sPouring time: about 40 seconds
    Pour 3
    Start time: 1:30
  4. Water: +33ml (333ml)
    Temp.: 90℃
    Bypass
    Start time: 2:10

Place 20 g of ground coffee in the dripper and pour manually, following each step’s water volume, flow and pouring time.

Date: Nov 3, 05:44 UTCAlgorithm version: 6.10.1

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