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Colombia Huila Castillo & Caturra Fruit Fermentation

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Roaster
MEOW ROASTER
Country
Colombia
Region
Huila, Tolima, Caldas
Variety
Castillo & Caturra
Process
Fruit Fermentation
Roast
Medium-light roast
Style
Opus 5.5 Ultimate Recipe
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
18g
Brew ratio
1 :9
Water
162ml
Grind setting
42

The built-in grind stays near the iced-style reference to support extraction while keeping the cup’s fruit fermentation character in view. Three pours, including the bloom, provide two substantial follow-up pours for the brew-water total; the bloom and later pours are allocated to keep the schedule within the pour limits. Constant 3.5 ml/s flow replenishes water quickly without unnecessarily long delivery. A consistent 88°C brew temperature is chosen to suit the requested sweeter, less-acid-forward balance.

  1. Water: +36ml (36ml)
    Temp.: 88℃
    Flow: 3.5ml/s
    Bloom
    Agitation before pourPause after pour (seconds): 25Agitation after pour
  2. Water: +63ml (99ml)
    Temp.: 88℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 5
  3. Water: +63ml (162ml)
    Temp.: 88℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 0

Prepare 18 g of beans, then start brewing with the machine's button.

Date: Nov 4, 04:42 UTCAlgorithm version: 6.10.1

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