BaristaBloom

Create coffee recipes for your xBloom, for every bean—sent automatically!

xBloomIced

Lychee

Not sent
Share
Roaster
Neighbourhood Coffee & Roastery
Country
Colombia
Variety
Castillo
Process
Co-fermented
Roast
Medium-light roast
Style
Opus 5.5 Ultimate Recipe
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
18g
Brew ratio
1 :9
Water
162ml
Grind setting
41

The finer grind is intended to support sweetness and extraction of this co-fermented Castillo. Four pours keep the bloom followed by manageable, evenly sized later pours; the 92°C start and subsequent drop to 89°C support extraction while aiming to emphasize sweetness. A constant 3.5 ml/s replenishes water quickly without unnecessarily lengthening delivery.

  1. Water: +36ml (36ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Bloom
    Agitation before pourPause after pour (seconds): 25Agitation after pour
  2. Water: +42ml (78ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 5
  3. Water: +42ml (120ml)
    Temp.: 89℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 5
  4. Water: +42ml (162ml)
    Temp.: 89℃
    Flow: 3.5ml/s
    Pour 4
    Pause after pour (seconds): 0

Prepare 18 g of beans, then start brewing with the machine's button.

Date: Oct 30, 07:44 UTCAlgorithm version: 6.10.0

Community recipes

Loading…
View all