BaristaBloom

Create coffee recipes for your xBloom, for every bean—sent automatically!

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Shantawane CWS

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Country
Ethiopia
Region
Sidamo
Variety
Heirloom
Process
Washed
Roast
Light roast
Style
Samo Bloom (low-temperature bloom)
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
18g
Brew ratio
1 :15
Water
270ml
Grind setting
55

To bring out this coffee’s fruitiness and sweetness, I chose a medium grind setting. The brew is divided into 4 pours, including the bloom, with the remaining water split across multiple pours to maintain the bed during extraction. The flow rate is 3.0 ml/s for all pours, aiming to deliver the water gently and minimize disturbance to the bed. The bloom is held at a low temperature for a long time, followed by extraction at a high temperature.

  1. Water: +36ml (36ml)
    Temp.: 60℃
    Flow: 3.0ml/s
    Bloom
    Pause after pour (seconds): 59Agitation after pour
  2. Water: +74ml (110ml)
    Temp.: 90℃
    Flow: 3.0ml/s
    Pour 2
    Pause after pour (seconds): 15
  3. Water: +80ml (190ml)
    Temp.: 90℃
    Flow: 3.0ml/s
    Pour 3
    Pause after pour (seconds): 15
  4. Water: +80ml (270ml)
    Temp.: 90℃
    Flow: 3.0ml/s
    Pour 4
    Pause after pour (seconds): 0

Prepare 18 g of beans, then start brewing with the machine's button.

Date: Nov 4, 22:13 UTCAlgorithm version: 6.10.1

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