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Fazenda Avo Iris

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Roaster
Cruise Town Coffee Roasters
Country
Brazil
Farm
Fazenda Avo Iris
Variety
Bourbon Amarelo
Process
Pulped Natural
Roast
Dark roast
Style
Opus 5.5 Ultimate Recipe
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
15g
Brew ratio
1 :15
Water
225 + 25ml
Grind setting
52

For these Brazil Pulped Natural beans, I adjusted the grind toward medium-fine with the aim of letting the extraction proceed gently. There are 3 pours in total: after the bloom, 2 pours are arranged, with the water divided and poured in the latter half. The flow rate is kept consistent at 3.5ml/s for every pour, avoiding unnecessarily long pour times and making it easy to replenish the water at each stage. The temperature is set to 82°C for every pour, with the plan of keeping the extraction progression consistent.

  1. Water: +45ml (45ml)
    Temp.: 82℃
    Flow: 3.5ml/s
    Bloom
    Agitation before pourPause after pour (seconds): 25Agitation after pour
  2. Water: +90ml (135ml)
    Temp.: 82℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 10
  3. Water: +90ml (225ml)
    Temp.: 82℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 0
  4. Water: +25ml (250ml)
    Temp.: 85℃
    Bypass

Prepare 15 g of beans, then start brewing with the machine's button.

Date: Nov 1, 08:14 UTCAlgorithm version: 6.10.1

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