BaristaBloom
Create coffee recipes for your xBloom, for every bean—sent automatically!
xBloomIced
Not sentUnknown coffee
- Roaster
- South Coffee
- Country
- Colombia
- Region
- Huila, Tolima, Caldas
- Variety
- Castillo & Caturra
- Process
- Fruit Fermentation
- Roast
- Medium-light roast
- Style
- Standard
- Dripper
- Omni Dripper
- Grinder
- Built-in
- Coffee dose
- 18g
- Brew ratio
- 1 :17
- Water
- 306ml
- Grind setting
- 59
A somewhat coarser grind is a reasonable choice for a fruit-fermented coffee and the request for a less acidic, balanced cup. Four pours—the bloom followed by three equal additions—fit the requested water total while keeping each pour within the specified volume limit. The same moderate temperature throughout may help temper the coffee’s fruit-forward character without adding temperature swings. Flow stays at 3.5 ml/s so water is delivered promptly rather than extending the pouring time.
- Temp.: 82℃Flow: 3.5ml/sBloomPause after pour (seconds): 25
- Temp.: 82℃Flow: 3.5ml/sPour 2Pause after pour (seconds): 8
- Temp.: 82℃Flow: 3.5ml/sPour 3Pause after pour (seconds): 8
- Temp.: 82℃Flow: 3.5ml/sPour 4Pause after pour (seconds): 0
Prepare 18 g of beans, then start brewing with the machine's button.
Date: Nov 4, 04:40 UTCAlgorithm version: 6.10.1
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