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Acacia Hills Castillo Washed

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Roaster
暮らしと珈琲
Country
Tanzania
Farm
Acacia Hills
Variety
Castillo
Process
Washed
Roast
Medium-dark roast
Style
Opus 5.5 Ultimate Recipe
Dripper
Omni Dripper
Grinder
Fellow Ode (Gen 2)
Coffee dose
17g
Brew ratio
1 :9
Water
153ml
Grind setting
5.1

To aim for a clean extraction of this bean’s Castillo and Washed, I set the Fellow Ode toward a medium-fine grind. It is a 3-pour structure: after the bloom, I pour twice to divide the water, then finish with a central pour to complete the extraction. All pours are at 3.5 ml/s, designed to replenish the water with short pour times and avoid unnecessarily prolonging the pours at each stage. I set the temperature to 85°C, within the 84–86°C range stated on the label.

  1. Water: +34ml (34ml)
    Temp.: 85℃
    Flow: 3.5ml/s
    Bloom
    Agitation before pourPause after pour (seconds): 25Agitation after pour
  2. Water: +60ml (94ml)
    Temp.: 85℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 5
  3. Water: +59ml (153ml)
    Temp.: 85℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 0

Add 17 g of ground coffee to the dripper, then start brewing with the machine's button.

Date: Nov 6, 09:49 UTCAlgorithm version: 6.10.1

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