BaristaBloom

Create coffee recipes for your xBloom, for every bean—sent automatically!

Pour-overHot

GUAMA

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Roaster
Story Box & Coffee Roaster
Country
Kenya
Process
Washed
Style
Standard
Dripper
ct62, アバカフィルター
Grinder
KINGrinder K6
Coffee dose
18g
Brew ratio
1 :13.5
Water
243ml
Grind setting
96

柑橘の香味をすっきり引き出すことを狙い、K6の推奨範囲内でやや細かめの挽き目にしました。ブルーム後に二回注ぐ配分で湯量を無理なく分け、ct62とアバカフィルターの透過を活かします。温度は豆固有の推奨値が確認できないため、明るい果実感を引き出しやすい高めの設定です。

  1. Water: +35ml (35ml)
    Temp.: 92℃
    Flow: 3.0ml/sPouring time: about 12 seconds
    Bloom
    Start time: 0:00
  2. Water: +100ml (135ml)
    Temp.: 92℃
    Flow: 4.0ml/sPouring time: about 25 seconds
    Pour 2
    Start time: 0:45
  3. Water: +108ml (243ml)
    Temp.: 92℃
    Flow: 4.0ml/sPouring time: about 27 seconds
    Pour 3
    Start time: 1:20

Place 18 g of ground coffee in the dripper and pour manually, following each step’s water volume, flow and pouring time.

Date: Nov 2, 08:40 UTCAlgorithm version: 6.10.1

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