BaristaBloom

Create coffee recipes for your xBloom, for every bean—sent automatically!

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Roaster
Black Knight
Country
El Salvador
Region
Chaffee
Variety
Blend
Process
Honey
Style
Standard
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
15g
Brew ratio
1 :10
Water
150ml
Grind setting
56

A slightly coarser-than-medium grind suits the full-bodied, sweet-tasting coffee and the iced brew. Three pours—including the bloom—divide the water into a bloom followed by two larger additions. Constant 3.5 ml/s delivers each addition more quickly, avoiding unnecessarily long pouring; the single 90°C temperature is supported by a product listing that gives that temperature for this coffee’s filter brewing.

  1. Water: +30ml (30ml)
    Temp.: 90℃
    Flow: 3.5ml/s
    Bloom
    Pause after pour (seconds): 24
  2. Water: +60ml (90ml)
    Temp.: 90℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 12
  3. Water: +60ml (150ml)
    Temp.: 90℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 0

Prepare 15 g of beans, then start brewing with the machine's button.

Date: Oct 29, 13:34 UTCAlgorithm version: 6.10.0

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