BaristaBloom
Create coffee recipes for your xBloom, for every bean—sent automatically!
xBloomHot
Not sentCosta Rica
- Country
- Costa Rica
- Process
- Washed
- Roast
- Medium-dark roast
- Style
- Samo Bloom (low-temperature bloom)
- Dripper
- Omni Dripper
- Grinder
- Built-in
- Coffee dose
- 15g
- Brew ratio
- 1 :15
- Water
- 225ml
- Grind setting
- 58
A somewhat coarser grind is a reasonable fit for this washed coffee and the staged extraction. Four pours, including a small bloom followed by three equal post-bloom pours, allocate the full brew water while retaining the Samo Bloom’s long bloom rest. The faster flow on the second pour replenishes water more quickly; the slower flow on the later pours lengthens delivery to suit the remaining stages. A cool bloom followed by hotter pours follows the selected style’s temperature progression.
- Temp.: 60℃Flow: 3.0ml/sBloomPause after pour (seconds): 59
- Temp.: 90℃Flow: 3.5ml/sPour 2Pause after pour (seconds): 15
- Temp.: 90℃Flow: 3.0ml/sPour 3Pause after pour (seconds): 15
- Temp.: 90℃Flow: 3.0ml/sPour 4Pause after pour (seconds): 0
Prepare 15 g of beans, then start brewing with the machine's button.
Date: Oct 28, 07:54 UTCAlgorithm version: 6.9.1
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