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Tanzania Acacia Hills Kent Honey

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Roaster
暮らしと珈琲
Country
Tanzania
Farm
Acacia Hills
Variety
Kent
Process
Honey
Roast
Medium-light roast
Style
Standard
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
15g
Brew ratio
1 :13.5
Water
202ml
Grind setting
55

Set the grind toward medium-fine to bring out fruitiness and sweetness. Divide the pour into 3 pours including the bloom, allocating the rest across 2 pours to make the total water volume easy to handle. Keep the flow rate the same at 3.5 ml/s for every pour, avoiding unnecessarily long pouring times for each pour and replenishing water for the next extraction stage. Keep the temperature constant at 91°C, within the recommended temperature range on the label, and brew without changing the temperature.

  1. Water: +30ml (30ml)
    Temp.: 91℃
    Flow: 3.5ml/s
    Bloom
    Pause after pour (seconds): 8
  2. Water: +86ml (116ml)
    Temp.: 91℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 8
  3. Water: +86ml (202ml)
    Temp.: 91℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 0

Prepare 15 g of beans, then start brewing with the machine's button.

Date: Nov 6, 05:46 UTCAlgorithm version: 6.10.1

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