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Yirgacheffe G1 Aricha Natural

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Roaster
Mel Coffee Roasters
Country
Ethiopia
Region
Gedeo, Yirgacheffe
Farm
Aricha CWS
Variety
Ethiopian Varieties
Process
Natural
Roast
Medium roast
Style
Opus 5.5 Ultimate Recipe
Dripper
v60 ran switch
Grinder
Timemore S3
Coffee dose
15g
Brew ratio
1 :15
Water
225 + 25ml
Grind setting
5.2

ベリーや桃の果実感、花の香りを保ちながら甘みを引き出す狙いで、Switchのバルブを閉じたブルーム後に開いて透過させます。挽き目はS3の推奨範囲内でやや細かめにし、ブルームと大きな主注湯2回で抽出、最後は中心注湯でペーパー際への流れを抑え、バイパスで濃さを整えます。単一の湯温は90°Cとし、すっきりした果実感と甘みの両立を狙います。

  1. Water: +45ml (45ml)
    Temp.: 90℃
    Flow: 3.5ml/sPouring time: about 13 seconds
    Bloom
    Start time: 0:00
    Close
  2. Water: +90ml (135ml)
    Temp.: 90℃
    Flow: 3.5ml/sPouring time: about 26 seconds
    Pour 2
    Start time: 0:45
    Open
  3. Water: +90ml (225ml)
    Temp.: 90℃
    Flow: 3.0ml/sPouring time: about 30 seconds
    Pour 3
    Start time: 1:20
  4. Water: +25ml (250ml)
    Temp.: 90℃
    Bypass
    Start time: 1:50

Place 15 g of ground coffee in the dripper and pour manually, following each step’s water volume, flow and pouring time.

Date: Nov 5, 12:07 UTCAlgorithm version: 6.10.1

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