BaristaBloom

Create coffee recipes for your xBloom, for every bean—sent automatically!

Pour-overIced

Morita Papua New Guinea

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Roaster
Morita
Country
Papua New Guinea
Region
Eastern Highlands
Farm
Colbran Family Baroida Estate
Variety
Arusha
Process
Washed
Roast
Medium roast
Style
Standard
Dripper
v60 neo
Grinder
Timemore Chestnut C2
Coffee dose
15g
Brew ratio
1 :7.5
Water
112ml
Grind setting
19

Set the grounds to a medium grind to aim for a strong extraction while keeping bitterness down. Use a 3-pour structure with 2 pours after the bloom, keeping the total water amount modest and taking advantage of the V60 NEO’s percolation-style flow. Keep the temperature to 85°C to avoid excessive bitterness, then rapidly chill over ice before combining with milk so that the citrus, nut, and brown sugar flavors are more likely to remain in the latte.

  1. Water: +30ml (30ml)
    Temp.: 85℃
    Flow: 3.0ml/sPouring time: about 10 seconds
    Bloom
    Start time: 0:00
  2. Water: +40ml (70ml)
    Temp.: 85℃
    Flow: 3.0ml/sPouring time: about 13 seconds
    Pour 2
    Start time: 0:45
  3. Water: +42ml (112ml)
    Temp.: 85℃
    Flow: 3.0ml/sPouring time: about 14 seconds
    Pour 3
    Start time: 1:10

Place 15 g of ground coffee in the dripper and pour manually, following each step’s water volume, flow and pouring time.

Date: Nov 1, 01:58 UTCAlgorithm version: 6.10.1

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