BaristaBloom

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xBloomHot

Kenya Honey

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Country
Kenya
Process
Honey
Roast
Medium-dark roast
Style
Samo Bloom (low-temperature bloom)
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
15g
Brew ratio
1 :15
Water
225ml
Grind setting
58

A somewhat coarser grind is a reasonable starting point for this coffee’s labeled roast and the paper-filtered percolation plan. Four pours, including the bloom, keep the bloom small and divide the remaining water into manageable stages. The 3.5 ml/s second pour replenishes water faster, while the later 3.0 ml/s pours deliver it more gently; the long bloom rest precedes the hotter extraction stages.

  1. Water: +30ml (30ml)
    Temp.: 60℃
    Flow: 3.0ml/s
    Bloom
    Pause after pour (seconds): 59Agitation after pour
  2. Water: +65ml (95ml)
    Temp.: 87℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 15
  3. Water: +65ml (160ml)
    Temp.: 87℃
    Flow: 3.0ml/s
    Pour 3
    Pause after pour (seconds): 15
  4. Water: +65ml (225ml)
    Temp.: 87℃
    Flow: 3.0ml/s
    Pour 4
    Pause after pour (seconds): 0

Prepare 15 g of beans, then start brewing with the machine's button.

Date: Oct 28, 07:53 UTCAlgorithm version: 6.9.1

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