BaristaBloom

Create coffee recipes for your xBloom, for every bean—sent automatically!

xBloomIced

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Roaster
Heart Coffee Roastery
Country
Colombia
Region
Antioquia
Variety
Caturra
Process
Natural (dried)
Roast
Medium roast
Style
Standard
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
18g
Brew ratio
1 :9.5
Water
171ml
Grind setting
54

A medium grind is a suitable starting point for the fruit-forward natural coffee and this iced percolation plan. Three pours, including a restrained bloom, follow the requested pour count while dividing the remaining water into two pours. The same 3.5 ml/s flow throughout shortens delivery time and replenishes the bed promptly; the roaster’s specified 89°C temperature is used for every pour.

  1. Water: +36ml (36ml)
    Temp.: 89℃
    Flow: 3.5ml/s
    Bloom
    Pause after pour (seconds): 25
  2. Water: +67ml (103ml)
    Temp.: 89℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 10
  3. Water: +68ml (171ml)
    Temp.: 89℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 0

Prepare 18 g of beans, then start brewing with the machine's button.

Date: Nov 6, 05:22 UTCAlgorithm version: 6.10.1

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