BaristaBloom

Create coffee recipes for your xBloom, for every bean—sent automatically!

xBloomHot

Không Có Chi Nhánh

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Roaster
Phuoc Thanh Coffee & Tea
Country
Vietnam
Style
Standard
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
15g
Brew ratio
1 :15
Water
225ml
Grind setting
62

To suit the preference for keeping acidity subdued, use a slightly coarser grind and brew gently. Divide the brew into 4 pours, then pour in 3 stages after the bloom to make it easier to fine-tune how the flavors develop. Keep the flow rate at 3.5 ml/s for every pour, replenishing the water without letting any individual pour run unnecessarily long. Maintain a steady temperature of 88°C, taking the preference for reducing acidity into account.

  1. Water: +30ml (30ml)
    Temp.: 88℃
    Flow: 3.5ml/s
    Bloom
    Pause after pour (seconds): 21
  2. Water: +65ml (95ml)
    Temp.: 88℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 8
  3. Water: +65ml (160ml)
    Temp.: 88℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 8
  4. Water: +65ml (225ml)
    Temp.: 88℃
    Flow: 3.5ml/s
    Pour 4
    Pause after pour (seconds): 0

Prepare 15 g of beans, then start brewing with the machine's button.

Date: Nov 2, 06:41 UTCAlgorithm version: 6.10.1

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