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Ethiopia Hamasho Village Anaerobic Archers Lot

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Roaster
Archers
Country
Ethiopia
Region
Sidama, Bensa
Farm
Hamasho Village
Variety
74158
Process
Natural anaerobic
Style
Standard
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
18g
Brew ratio
1 :9
Water
162ml
Grind setting
48

A slightly finer-than-medium grind supports extraction in this concentrated iced brew while keeping the bright fruit character in view. Three pours including the bloom fit the water total, with two equal finishing pours for a straightforward percolation schedule. The flow stays at 3.5 ml/s throughout so the larger finishing pours replenish the bed without unnecessarily long delivery times; a consistent 88°C temperature gives the short brew a suitable extraction anchor.

  1. Water: +36ml (36ml)
    Temp.: 88℃
    Flow: 3.5ml/s
    Bloom
    Pause after pour (seconds): 20
  2. Water: +63ml (99ml)
    Temp.: 88℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 5
  3. Water: +63ml (162ml)
    Temp.: 88℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 0

Prepare 18 g of beans, then start brewing with the machine's button.

Date: Nov 3, 11:03 UTCAlgorithm version: 6.10.1

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