BaristaBloom

Create coffee recipes for your xBloom, for every bean—sent automatically!

xBloomHot

Không Cà Phê Nhánh

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Roaster
Phuoc Thanh Coffee & Tea
Country
Vietnam
Style
Standard
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
15g
Brew ratio
1 :15
Water
225ml
Grind setting
58

Since the origin and variety are unknown, I started with a medium grind and adjusted it slightly finer to suit the preference for less acidity. There are 4 pours in total; after the bloom, the water is added in divided amounts to progress the extraction in stages. The flow rate is kept constant for all pours, with water for each stage replenished over a short pour time. Since the temperature information cannot be confirmed, the extraction temperature is set on the higher side to suit the preference for less acidity.

  1. Water: +30ml (30ml)
    Temp.: 88℃
    Flow: 3.5ml/s
    Bloom
    Pause after pour (seconds): 8
  2. Water: +65ml (95ml)
    Temp.: 88℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 5
  3. Water: +65ml (160ml)
    Temp.: 88℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 5
  4. Water: +65ml (225ml)
    Temp.: 88℃
    Flow: 3.5ml/s
    Pour 4
    Pause after pour (seconds): 0

Prepare 15 g of beans, then start brewing with the machine's button.

Date: Nov 2, 06:40 UTCAlgorithm version: 6.10.1

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