BaristaBloom

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Peru El Zorro, Yellow Caturra - Washed

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Roaster
ACID COFFEE
Country
Peru
Region
Cajamarca
Farm
El Zorro
Variety
Yellow Caturra
Process
Washed
Style
Standard
Dripper
V60 NEO 02 ・CAFEC アバカ
Grinder
Option-O Lagom Casa
Coffee dose
20g
Brew ratio
1 :14
Water
280ml
Grind setting
1.4.0

Use a slightly fine-leaning grind to bring out the aroma and bright acidity while maintaining extraction even with a fast-flowing shape. After blooming, pour in three small stages, aiming for a clean taste that makes rosemary, cherry, and Darjeeling easier to discern. Since no temperature specification or product-specific recommendation is available, use a higher temperature to bring out the aroma and sweet-tartness.

  1. Water: +40ml (40ml)
    Temp.: 92℃
    Flow: 3.5ml/sPouring time: about 11 seconds
    Bloom
    Start time: 0:00
  2. Water: +80ml (120ml)
    Temp.: 92℃
    Flow: 3.5ml/sPouring time: about 23 seconds
    Pour 2
    Start time: 0:45
  3. Water: +80ml (200ml)
    Temp.: 92℃
    Flow: 3.5ml/sPouring time: about 23 seconds
    Pour 3
    Start time: 1:20
  4. Water: +80ml (280ml)
    Temp.: 92℃
    Flow: 3.5ml/sPouring time: about 23 seconds
    Pour 4
    Start time: 1:50

Place 20 g of ground coffee in the dripper and pour manually, following each step’s water volume, flow and pouring time.

Date: Nov 1, 15:06 UTCAlgorithm version: 6.10.1

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