BaristaBloom

Create coffee recipes for your xBloom, for every bean—sent automatically!

Pour-overHotImmersion

TEMBO TEMBO - TANZANIA

Product pageShare
Roaster
LIGHT UP COFFEE
Country
Tanzania
Region
Oldeani
Farm
Tembo Tembo
Variety
Kent
Process
Fully Washed
Roast
Light roast
Style
Standard
Dripper
Swich RAN
Grinder
Timemore Chestnut S5 Pro
Coffee dose
13g
Brew ratio
1 :13.5
Water
175ml
Grind setting
6.5

To bring out the brightness of citrus and black tea, use a grind size suited to percolation. With it left open, pour in 3 stages; this setup extracts evenly while maintaining flow. Use a higher water temperature to draw out the fruitiness and gentle sweetness.

  1. Water: +25ml (25ml)
    Temp.: 92℃
    Flow: 3.5ml/sPouring time: about 7 seconds
    Bloom
    Start time: 0:00
    Open
  2. Water: +75ml (100ml)
    Temp.: 92℃
    Flow: 3.5ml/sPouring time: about 21 seconds
    Pour 2
    Start time: 0:15
  3. Water: +75ml (175ml)
    Temp.: 92℃
    Flow: 3.5ml/sPouring time: about 21 seconds
    Pour 3
    Start time: 0:50

Place 13 g of ground coffee in the dripper and pour manually, following each step’s water volume, flow and pouring time.

Date: Nov 1, 01:50 UTCAlgorithm version: 6.10.1

Community recipes

Loading…
View all