BaristaBloom

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Lychee

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Roaster
Neighbourhood Coffee & Roastery
Country
Colombia
Variety
Castillo
Process
Co-fermented
Roast
Medium-light roast
Style
Standard
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
18g
Brew ratio
1 :8.5
Water
153ml
Grind setting
55

A medium-fine grind is a reasonable fit for this co-fermented Castillo and the goal of emphasizing sweetness while tempering acidity. Three pours, including the bloom, divide the water into a bloom followed by two larger pours to support a controlled extraction. The same temperature throughout avoids an unnecessary temperature shift, while 3.5 ml/s shortens delivery time and replenishes water promptly without extending the pours.

  1. Water: +36ml (36ml)
    Temp.: 86℃
    Flow: 3.5ml/s
    Bloom
    Pause after pour (seconds): 8
  2. Water: +60ml (96ml)
    Temp.: 86℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 4
  3. Water: +57ml (153ml)
    Temp.: 86℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 0

Prepare 18 g of beans, then start brewing with the machine's button.

Date: Oct 30, 07:43 UTCAlgorithm version: 6.10.0

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