BaristaBloom

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Fruta

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Roaster
W Roastery
Country
Colombia
Variety
Caturra
Process
Natural
Style
Samo Bloom (low-temperature bloom)
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
18g
Brew ratio
1 :10
Water
180ml
Grind setting
47

A somewhat finer-than-medium grind suits the sweetness-focused extraction of this natural Caturra. Three pours use a restrained bloom followed by two larger post-bloom pours, preserving the Samo-style bloom and hot extraction stages within the requested water total. The bloom uses gentler flow to limit bed disturbance, while the faster flow on the larger pours replenishes water more quickly; the low bloom temperature, hotter middle stage and slight final cooling follow the selected style.

  1. Water: +36ml (36ml)
    Temp.: 60℃
    Flow: 3.0ml/s
    Bloom
    Pause after pour (seconds): 47Agitation after pour
  2. Water: +72ml (108ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 20
  3. Water: +72ml (180ml)
    Temp.: 89℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 0

Prepare 18 g of beans, then start brewing with the machine's button.

Date: Nov 6, 04:25 UTCAlgorithm version: 6.10.1

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