BaristaBloom

Create coffee recipes for your xBloom, for every bean—sent automatically!

Pour-overHot

Honduras El Tanque

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Roaster
ISHIBASHI COFFEE
Country
Honduras
Variety
Pacas
Process
Washed
Roast
Light roast
Style
Opus 5.5 Ultimate Recipe
Dripper
トライタンフラワードリッパーcup4〈2~4杯用〉
Grinder
Timemore C3
Coffee dose
20g
Brew ratio
1 :15
Water
300 + 35ml
Grind setting
18

To preserve the clarity of orange and black tea while suiting percolation brewing with a flower-shaped cone dripper and V60 paper, use a slightly finer grind to ensure sufficient contact. After the bloom, pour in two large stages, then pour gently into the center to limit over-extraction from the edges of the paper; use a small amount of bypass to adjust the strength without over-intensifying the extraction. A single temperature is designed to bring out the aroma and sweetness.

  1. Water: +60ml (60ml)
    Temp.: 90℃
    Flow: 3.5ml/sPouring time: about 17 seconds
    Bloom
    Start time: 0:00
  2. Water: +120ml (180ml)
    Temp.: 90℃
    Flow: 3.5ml/sPouring time: about 34 seconds
    Pour 2
    Start time: 0:50
  3. Water: +120ml (300ml)
    Temp.: 90℃
    Flow: 3.0ml/sPouring time: about 40 seconds
    Pour 3
    Start time: 1:30
  4. Water: +35ml (335ml)
    Temp.: 90℃
    Bypass
    Start time: 2:10

Place 20 g of ground coffee in the dripper and pour manually, following each step’s water volume, flow and pouring time.

Date: Nov 3, 22:45 UTCAlgorithm version: 6.10.1

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