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Los Patios Watermelon

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Roaster
Romerike Kaffebrenneri AS
Country
Colombia
Region
Huila
Farm
Los Patios
Process
Honey co-fermented
Roast
Light roast
Style
Standard
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
15g
Brew ratio
1 :13.5
Water
202ml
Grind setting
48

A somewhat finer-than-medium grind suits this light-bodied, honey co-fermented coffee in a paper-filtered percolation brew. Three pours, including the bloom, keep the remaining water within the pour-volume limit while dividing it into two equal finishing pours. The same 92°C temperature throughout supports extraction without introducing unnecessary temperature steps. Constant 3.5 ml/s delivers the water faster, avoiding unnecessarily long pouring during the two larger pours.

  1. Water: +30ml (30ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Bloom
    Pause after pour (seconds): 31
  2. Water: +86ml (116ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 8
  3. Water: +86ml (202ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 0

Prepare 15 g of beans, then start brewing with the machine's button.

Date: Oct 31, 20:41 UTCAlgorithm version: 6.10.1

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