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Colombia Huila Caturra Chiroso

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Roaster
COFFEE KATAOKA
Country
Colombia
Region
Huila
Farm
TERRAVERDE
Variety
Caturra, Chiroso
Process
washed
Style
Standard
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
13g
Brew ratio
1 :13.5
Water
175ml
Grind setting
48

甘みを出す狙いで、中細挽き寄りにして抽出を促します。全3投で、蒸らしの後に残りを2回に分け、抽出を段階的に進めます。流量は全投で3.5 ml/sに統一し、注湯時間を不必要に長くせず水を補給する計画です。温度は高めに設定し、ウォッシュドのCaturra/Chirosoから甘みを引き出す抽出を狙います。

  1. Water: +26ml (26ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Bloom
    Pause after pour (seconds): 33
  2. Water: +75ml (101ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 8
  3. Water: +74ml (175ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 0

Prepare 13 g of beans, then start brewing with the machine's button.

Date: Nov 3, 23:57 UTCAlgorithm version: 6.10.1

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