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Raspberry Haraz

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Country
Yemen
Region
Haraz
Variety
Udaini, Dwayri
Process
Anaerobic
Style
Standard
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
15g
Brew ratio
1 :13.5
Water
202ml
Grind setting
47

A slightly finer-than-medium grind is intended to support extraction of the coffee’s fruit and molasses notes. Three pours, including the bloom, divide the water into a bloom followed by two equal finishing pours for a straightforward percolation schedule. The same temperature throughout avoids unnecessary stage changes; the constant 3.5 ml/s flow gives the larger finishing pours shorter delivery times and faster replenishment.

  1. Water: +30ml (30ml)
    Temp.: 91℃
    Flow: 3.5ml/s
    Bloom
    Pause after pour (seconds): 31
  2. Water: +86ml (116ml)
    Temp.: 91℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 10
  3. Water: +86ml (202ml)
    Temp.: 91℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 0

Prepare 15 g of beans, then start brewing with the machine's button.

Date: Oct 31, 10:27 UTCAlgorithm version: 6.10.0

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