BaristaBloom

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Buttercream

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Roaster
September Coffee Roastery
Country
Colombia
Region
Cauca
Farm
Finca El Paraiso
Variety
Castillo
Process
Advanced Anaerobic Washed with Thermal Shock
Roast
Medium-light roast
Style
Opus 5.5 Ultimate Recipe
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
15g
Brew ratio
1 :15
Water
225 + 25ml
Grind setting
46

The slightly finer-than-medium grind is a considered starting point for this Castillo coffee and the Opus percolation plan. Three pours retain the style’s bloom-and-two-stage structure, with the remaining water split across the post-bloom pours. The first two pours use 3.5 ml/s for faster replenishment; the final 3.0 ml/s pour provides gentler delivery for the finishing stage. The 92°C opening pours support extraction, followed by a lower-temperature finish at 82°C; the separate 85°C bypass is excluded from the brew ratio.

  1. Water: +45ml (45ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Bloom
    Agitation before pourPause after pour (seconds): 25Agitation after pour
  2. Water: +90ml (135ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 10
  3. Water: +90ml (225ml)
    Temp.: 82℃
    Flow: 3.0ml/s
    Pour 3
    Pause after pour (seconds): 0
  4. Water: +25ml (250ml)
    Temp.: 85℃
    Bypass

Prepare 15 g of beans, then start brewing with the machine's button.

Date: Nov 4, 13:24 UTCAlgorithm version: 6.10.1

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