BaristaBloom
Create coffee recipes for your xBloom, for every bean—sent automatically!
xBloomIced
Not sentHonduras Whiskey Barrel Aged (S-4)
- Roaster
- Beans Coffee Roaster
- Country
- Honduras
- Variety
- Catuai, Caturra
- Process
- Special Whiskey Barrel Aged
- Roast
- Light roast
- Style
- Samo Bloom (low-temperature bloom)
- Dripper
- Omni Dripper
- Grinder
- DF64 Gen 2 (2023)
- Coffee dose
- 18g
- Brew ratio
- 1 :10
- Water
- 180ml
- Grind setting
- 55
A middle-of-range grind is a reasonable starting point for the long-rest bloom and subsequent percolation. Three pours use a small bloom followed by two equal post-bloom pours, accommodating the specified total water while keeping the Samo-style structure. Constant 3 ml/s flow gives the larger pours shorter delivery times than a slower rate would, replenishing water without unnecessarily extending pouring. The cool bloom followed by a hotter main extraction and slight final cooling suits the iced plan and the label’s dessert-like notes.
- Temp.: 60℃Flow: 3.0ml/sBloomPause after pour (seconds): 59
- Temp.: 92℃Flow: 3.0ml/sPour 2Pause after pour (seconds): 20
- Temp.: 89℃Flow: 3.0ml/sPour 3Pause after pour (seconds): 0
Add 18 g of ground coffee to the dripper, then start brewing with the machine's button.
Date: Nov 3, 04:28 UTCAlgorithm version: 6.10.1
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