BaristaBloom

Create coffee recipes for your xBloom, for every bean—sent automatically!

Pour-overHot

UCC GOLD SPECIAL PREMIUM CAFE NOUVEAU

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Roaster
UCC
Style
Standard
Dripper
フラワードリッパー
Grinder
Comandante C40
Coffee dose
20g
Brew ratio
1 :15
Water
300ml
Grind setting
26

I’ll aim for an extraction that brings out sweetness and body while preserving floral notes, using a grind slightly on the medium side. After blooming, I’ll divide the pour into three stages, reducing the flow rate in the latter half to disturb the bed less, and aim for even sweetness through percolation with フラワードリッパー. Since no bean-specific recommended temperature could be confirmed, I chose a setting suited to bringing out sweetness and a lingering finish.

  1. Water: +40ml (40ml)
    Temp.: 90℃
    Flow: 3.0ml/sPouring time: about 13 seconds
    Bloom
    Start time: 0:00
  2. Water: +100ml (140ml)
    Temp.: 90℃
    Flow: 3.5ml/sPouring time: about 29 seconds
    Pour 2
    Start time: 0:50
  3. Water: +80ml (220ml)
    Temp.: 90℃
    Flow: 3.5ml/sPouring time: about 23 seconds
    Pour 3
    Start time: 1:25
  4. Water: +80ml (300ml)
    Temp.: 90℃
    Flow: 3.0ml/sPouring time: about 27 seconds
    Pour 4
    Start time: 2:00

Place 20 g of ground coffee in the dripper and pour manually, following each step’s water volume, flow and pouring time.

Date: Nov 3, 13:25 UTCAlgorithm version: 6.10.1

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