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Colombia El Diviso Ombligon Natural

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Roaster
HYTTE ROASTERY
Country
Colombia
Region
Huila
Farm
El Diviso
Variety
Ombligon
Process
Natural
Roast
Light roast
Style
Opus 5.5 Ultimate Recipe
Dripper
Omni Dripper
Grinder
Timemore Sculptor 078s
Coffee dose
15g
Brew ratio
1 :9
Water
135ml
Grind setting
14.0

この豆のフルーティーなノートを引き出す狙いで、指定範囲内の中細挽きを提案します。ブルームを含む4投で後半の湯量を分け、Omni Dripper 2で抽出を組み立てやすくします。前半は3.5ml/sで湯を素早く補給し、最後は3.0ml/sで穏やかに注ぎます。温度は前半を高めに保ち、最後だけ少し下げる構成です。

  1. Water: +30ml (30ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Bloom
    Agitation before pourPause after pour (seconds): 25Agitation after pour
  2. Water: +35ml (65ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 5
  3. Water: +35ml (100ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 5
  4. Water: +35ml (135ml)
    Temp.: 89℃
    Flow: 3.0ml/s
    Pour 4
    Pause after pour (seconds): 0

Add 15 g of ground coffee to the dripper, then start brewing with the machine's button.

Date: Nov 1, 04:41 UTCAlgorithm version: 6.10.1

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