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Pour-overHot

Jaime Guevara Pacamara Anaerobic Natural

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Roaster
COYOTE
Country
El Salvador
Region
Chalatenango, San Ignacio
Farm
Finca Don Jaime
Variety
Pacamara
Process
Anaerobic Natural
Style
Standard
Dripper
ハリオv60
Grinder
Option-O Lagom Casa
Coffee dose
18g
Brew ratio
1 :16.5
Water
297ml
Grind setting
1.4.0

果実の複雑な甘さとV60のすっきりした透過に合わせ、推奨範囲内の中ほどの挽き目で抽出を整えます。ブルームの後に段階的に注ぐ4投構成で、湯量を均等に分けすぎず安定した抽出を狙います。指定の湯温を全投に用い、果実感と甘さを引き出します。

  1. Water: +35ml (35ml)
    Temp.: 92℃
    Flow: 3.0ml/sPouring time: about 12 seconds
    Bloom
    Start time: 0:00
  2. Water: +90ml (125ml)
    Temp.: 92℃
    Flow: 3.5ml/sPouring time: about 26 seconds
    Pour 2
    Start time: 0:45
  3. Water: +90ml (215ml)
    Temp.: 92℃
    Flow: 3.5ml/sPouring time: about 26 seconds
    Pour 3
    Start time: 1:20
  4. Water: +82ml (297ml)
    Temp.: 92℃
    Flow: 3.0ml/sPouring time: about 27 seconds
    Pour 4
    Start time: 2:00

Place 18 g of ground coffee in the dripper and pour manually, following each step’s water volume, flow and pouring time.

Date: Nov 5, 04:48 UTCAlgorithm version: 6.10.1

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